Apéro Gourmand
Every Friday evening, from 10 May to 16 August
Come and discover surprising wine and food pairings!
Enjoy a tasty experience based on surprising food and wine pairings to discover the wines of Alsace and their aromatic palette.
A way to learn about Alsace wines and to discuss with passion the work of an independent winegrower, every Friday from Ascension to mid-August.
You will be able to taste the food and wine pairings selected by the estate for the occasion and perhaps learn more about pairings and the mistakes to avoid. And all of this in a friendly atmosphere!
Useful information
Dates : Every Friday evening, from 10 May to 16 August 2024
Price : 32 € / person
On reservation at the participating wine estates
List of the participating winegrowers
DOMAINE SCHNEIDER PAUL
1, Rue De L'Hôpital, 68420 EGUISHEIM
Vendredi 19 mai
La rencontre culinaire entre la Thaïlande et les vins d'Alsace, c'est dans la cours du Domaine Paul Schneider que ca se passe! Partager un moment convivial où on associera des plats thaï avec les vins du Domaine.
DOMAINE SPIELMANN SYLVIE
2, Rue De Thannenkirch, 68750 BERGHEIM
Vendredi 19 mai
Moment convivial autour de 5 accords mets/vins à travers un circuit itinérant dans la cave
MEYER THÉODORE ET FILS
4, Route De Kientzheim, 68770 AMMERSCHWIHR
Vendredi 19 mai
Apéro Gourmand "le Gibier en fête" les 19, 26 mai et "l'Alsace revisitée" les 14 juillet et 4 août
Every Friday evening, from 21 May to mid-August
Enjoy a tasty experience based on surprising food and wine pairings to discover the wines of Alsace and their aromatic palette.
A way to learn about Alsace wines and to discuss with passion the work of an independent winegrower, every Friday from Ascension to mid-August.
You will be able to taste the food and wine pairings selected by the estate for the occasion and perhaps learn more about pairings and the mistakes to avoid. And all of this in a friendly atmosphere!
Useful information
Dates : Every Friday evening, from 21 May to mid-August 2021.
Price: 25 € / person
On reservation at the participating wine estates
